Chef Danielle Sanders started her culinary career cooking breakfast and taking care of guests at the Red Lion Bed & Breakfast. She attended Yorktowne Business Institue's School of Culinary Arts to improve her skills. While attending the school she started having tea parties at the Bed & Breakfast four to six times a year. Through referrals and word of mouth her mailing list grew. Soon more space was needed.

As her skills grew she also needed a better kitchen. When she first saw the space where the bakery would be established, she knew this was the place for her bakery. With some extraordinary effort, in 4 months, Chef Dani took an open, empty space and created a hidden treasure.

The Red Brick Bakery opened on February 19th 2005 with a bang. There was a line to the door all morning. The popularity of the bakery has continued with customers coming for afternoon tea, special event tea parties, children's tea, breakfast, lunch, and lots of wonderful baked goods. Constantly improving her cooking and business has been a theme over the years.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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