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Chef's Table

Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:

  • Saturday, Feb 11th
  • Tuesday, Feb 14th
  • Friday, Feb 17th

Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. All guests can have one complimentary glass of wine from Allegro Winery and may BYOB. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!

Valentine Chef's Table Menu

A made from scratch menu crafted by Chef Dani for a superb night out.

1st Course: Appetizer
Seared Scallops with Tarragon Butter

2nd Course: Soup
Spiced Lamb, Kale & Orzo with Lemon

3rd Course: Salad
Sun-Dried Tomato Caesar Salad

4th Course: Entre
Red Wine Beef Vol-au-Vent and
Herb Roasted Petite Potato and
Gourmet Vegetable Medley

5th Course: Dessert
Raspberry Champagne Cake with Chocolate Ganache

Request your Reservation

Cost:$42.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

What else is happening in the kitchen?

Business Catering
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.

Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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