Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! The next series of Chef's Table Dinners will start in September. Dates for the Fall Chef Table dinners are:
- Friday, February 5th
- Friday, February 12th
- Saturday, February 13th
- Saturday, February 20th
Pricing is $38.50 per person (plus tax and gratuity). Seating is limited so reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Valentine's Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Asian Spring Roll Duo - Fresh Shrimp and Veggie
2nd Course: Soup
Caldo Gallego (white bean, ham, potato soup)
3rd Course: Salad
La Salade a'la Huile de Noix (lettuce salad with feta, walnut, apple, lentil)
Pork Schnitzel with Warm Potato Salad and Rotkolh (red cabbage)
Italian Ricotta Torta with Mascarpone Mousse (streusel topping) and Deep Chocolate Gelato
Request your Reservation
Cost:$38.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.