Chef's Table

Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:

  • Friday, Oct 5th
  • Saturday, Oct 20th
  • Friday, Nov 2nd
  • Saturday, Nov 17th
  • Friday, Dec 7th
  • Saturday, Dec 15th

Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request.We encourage you to BYOB but we will also be providing everyone with a complimentary glass of wine from a local York County winery. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!

Fall Chef's Table Menu

A made from scratch menu crafted by Chef Dani for a superb night out.

1st Course: Appetizer
Roasted Vegetable & Kale Strudels

2nd Course: Salad or Soup
Fall Harvest Sausage Stew with Black Beans
or
Autumn-inspired Salad with Smoky Pumpkin Dressing

3rd Course: Entre
Oven-Baked Flounder w/ Citrus Sauce Parmesan Breaded Turkey Cutlets w/ Cranberry Glaze
Garlic Butter Mashed Yukon Potatoes
Roasted Medley: Brussel Sprouts, Cauliflower, Carrots

4th Course: Dessert
Apple Caramel Cream Puff
or
Chocolate Decadent Torte

Request your Reservation

Cost:$42.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

What else is happening in the kitchen?

Business Catering
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.

Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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