Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! The next series of Chef's Table Dinners will start in September. Dates for the Fall Chef Table dinners are:
- Friday, November 6th
- Saturday, November 21st
- Friday, December 4th
- Saturday, December 12th
- Saturday, December 19th
Pricing is $38.50 per person (plus tax and gratuity). Seating is limited so reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Fall Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Cheese Ball Trio with Spiced Nuts & Garlic Crustades
2nd Course: Choice of One
Fall Apple French Onion Soup with Fontina or
Roasted Acorn Squash & Fig Spinach Salad with Dijon-Balsamic Vinaigrette
3rd Course: Choice of One
Baked Ginger Swordfish with Roasted Fruit Chutney, Creamy Polenta and Braised Kale with Peppered Bacon or
Autumn Vegetable Lasagna with Pan Seared Chicken Breast
Old-Fashioned Gingerbread Cake with Lemon Mascarpone Cream or
Dark Chocolate & Candy Cane Ice Cream Torte
Request your Reservation
Cost:$38.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.