Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:
Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. All guests can have one complimentary glass of wine from Allegro Winery and may BYOB. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Valentine Chef's Table MenuA made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
2nd Course: Soup
3rd Course: Salad
4th Course: Entre
5th Course: Dessert