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Chef's Table

Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Chef's Table Dinners will be back in the fall for 2014.

  • Coming soon Fall 2014

Seating is by reservation only. BYOB is welcome. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!

Spring 2014 Chef's Table Menu

1st Course: Appetizer
Spinach Chicken Meatballs with Peppercorn Alfredo

2nd Course: Soup or Salad
Cream of Asparagus Soup with Caramelized Leeks
Spring Pea, Pancetta & Arugula Salad with Sherry Vinaigrette

3rd Course: Entree
Oven Roasted Shrimp Scampi or
Blackberry Glazed Port Tenderloin
Orzo Stuffed Yellow Pepper
Baby Glazed Carrots with Bok Choy

Amaretto Chocolate Dacquoise (meringue)
Sorbet Trio: Pomegranate, Orange, Key Lime

Cost:$36.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

Have a private dinner party!
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your night with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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