Wine and Dine Chef's Table Menu
Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! The Spring Chef's Table Dinners will be held on Saturday April 20th, Friday May 3rd, Saturday May 18th as well as Friday June 7th and Saturday June 22nd.
As many of you know, the Red Brick Bakery has an intimate but limited dining room so seating is by reservation only. Call (717-332-7427) or email today to make your reservation - your taste buds will thank you for it!
Cost: $32.50 per person (plus tax and gratuity)
Have a private dinner party!
Spring Chef's Table Menu
1st Course: Appetizer
2nd Course: Soup or Salad
3rd Course: Entree