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Wine and Dine Chef's Table Menu

Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! The Spring Chef's Table Dinners will be held on Saturday April 20th, Friday May 3rd, Saturday May 18th as well as Friday June 7th and Saturday June 22nd.

As many of you know, the Red Brick Bakery has an intimate but limited dining room so seating is by reservation only. Call (717-332-7427) or email today to make your reservation - your taste buds will thank you for it!

Cost: $32.50 per person (plus tax and gratuity)
Reservations are required and BYOB is welcome
Seating is between 6:30 - 7:00 pm.

Have a private dinner party!
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your night with the Chef.

Spring Chef's Table Menu

1st Course: Appetizer
Yellow Pepper Portabello and Ricotta Cheese Cannoli with Garden Tomato Sauce

2nd Course: Soup or Salad
Springtime Vegetable Soup with Poached Shrimp
or
Roasted Beet and Avocado Salad with Citrus Vinaigrette

3rd Course: Entree
Chicken Piccata with Artichoke Hearts
or Cider Brined Stuffed Pork Chops
with
Herb Roasted New Potatoes
Butter and Garlic Sugar Snap Peas

Dessert:
Dark Chocolate Coconut Cake with Toasted Coconut Ice Cream
or
Triple Berry Cheesecake Tart