Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef!
Pricing is $36.50 per person (plus tax and gratuity). Seating is limited so reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Fall 2014 Chef's Table MenuA made from scratch menu crafted by Chef Dani for the fall season.
1st Course: Appetizer
2nd Course: Choice of One
3rd Course: Choice of One
Cost:$36.50 per person
Seating is between 6:30 - 7:00 pm.
Have a private dinner party!The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your night with the Chef.