Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Chef's Table Dinners will be back in the fall for 2014.
Spring 2014 Chef's Table Menu
1st Course: Appetizer
2nd Course: Soup or Salad
3rd Course: Entree
Cost:$36.50 per person
Seating is between 6:30 - 7:00 pm.
Have a private dinner party!The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your night with the Chef.