Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Chef's Table in March will be on 3 Saturdays in conjunction with the Mason-Dixon Wine Trail's Tour de Tanks Signature Event. Then in April, May and June be ready for the Spring Menu. Dates for the Tour de Tanks Chef Table dinners are:
- Sat March 14th
- Sat March 21st
- Sat March 28th
Pricing is $36.50 per person (plus tax and gratuity). Seating is limited so reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Tour de Tanks Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Mushroom Risotto with Parmesan & Truffle Oil
2nd Course: Choice of One
Romaine & Fennel Salad with Marinated Bean Medley & Red Wine Dressing or
Soupe au vin Blanc (White Wine Soup with Chicken)
3rd Course: Choice of One
Baked Salmon with Shrimp stuffing in Red Wine Reduction or
Braised Tuscan Meatballs w/ Herbs in White Wine
With Broccoli Spears with Garlic Butter
And Classic Scalloped Potatoes
Red Wine Poached Pears with Mascarpone or
Dark Chocolate Port Cake with Cocoa Glaze and Blackberries
Request your Reservation
Cost:$36.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.
Make a night of it at the Red Lion B&B!
Each weekend of the month-long Tour de Tanks, guests are invited for exclusive tank or barrel tastings, special tours and light food refreshments during this celebratory preview of the year's newest wines. Immerse yourself in a weekend of wine events, discounts, and a great food experience with meals prepared by Chef Dani. Read more about our getaway package...
Book online or call to make your reservation, 717-244-4739.