Chef Dani's Chef's Table Dinner

Come out for an evening of great food & atmosphere at the Red Brick in April! Chef Dani & the Culinary Team have hand crafted a menu sure to "wow" your palate. This event is by reservation only.

  • Friday, April 5th
  • Saturday, April 13th

Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. We encourage you to BYOB but we will also be providing everyone with a complimentary glass of champagne. To make your reservation, use our online request button OR call (717-332-7427), request your table online or email today - your taste buds will thank you for it!

Spring 2019 Chef's Table Dinner

A made from scratch menu crafted by Chef Dani for a superb night out.

1st Course: Appetizer
Grape, Gorgonzola & Proscuitto Pizza

2nd Course: Salad OR Soup
Classic Vichyssoise (Creamy Potato & Leek Soup)
OR
Avocado Spinach Salad with Fresh Berries & Honey Vinaigrette

3rd Course: Entree (Choice Of)
Stuffed Pork Loin w/ Riesling Glaze
OR
Seafood En Papillote
Springtime Vegetables
Rosemary Fondant Potatoes

4th Course: Dessert
Lemon Sponge Cake with Citrus Creme Fraiche
Mousse Duo (chocolate and raspberry)

Request your Reservation

Cost:$42.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

What else is happening in the kitchen?

Business Catering
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.

Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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