Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:
- Friday, April 8th
- Saturday, April 23rd
- Friday, May 13th
- Saturday, May 21st
- Friday, June 3rd
- Saturday, June 18th
Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. All guests can have one complimentary glass of wine from Allegro Winery and may BYOB. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Spring Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Seafood Terrine with Herb Cheese Palmiers
2nd Course: Soup or Salad
Spinach, Avocado & Poached Egg Salad with Sweet Onion Vinaigrette or
Fresh Pea Soup with Smoked Ham
3rd Course: Entre
Roasted Salmon w/ Fennel & Pernod or
Coffee & Molasses Roasted Pork Tenderloin
with Bacon Wrapped Potato Skewers
and Sauteed Springtime Vegetable
Triple Layer Lemon Cheesecake
Coconut Raspberry Roulade
Request your Reservation
Cost:$42.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.