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Chef's Table

Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef!

  • Fri Oct 3rd
  • Sat Oct 18th
  • Fri Nov 7th
  • Sat Nov 22th
  • Fri Dec 5th
  • Sat Dec 20th

Pricing is $36.50 per person (plus tax and gratuity). Seating is limited so reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!

Fall 2014 Chef's Table Menu

A made from scratch menu crafted by Chef Dani for the fall season.

1st Course: Appetizer
Gruyere & White Wine Cheese Fondue
with Sourdough Cubes & Fresh Vegetables for dipping

2nd Course: Choice of One
Creamy Corn Bisque with Crab Meat & Old Bay Croutons
Cornbread Panzanella Salad with Roasted Fall Vegetables

3rd Course: Choice of One
Entrée Traditional Beef Stroganoff with Cognac & Mushrooms
Apricot & Cranberry Stuffed Chicken encrusted with Toasted Nut Panko
with Buttered Egg Noodles with Fresh Herbs
and Oven Baked Asparagus with Roasted Red Peppers & Pine Nuts

Chocolate Decadent with White Chocolate Whipped Cream
Apple Brandy Cheesecake with Caramel Sauce

Cost:$36.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

Have a private dinner party!
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your night with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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