Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:
- Friday, April 7th
- Saturday, April 22nd
- Friday, May 5th
- Saturday, May 20th
Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. All guests can have one complimentary glass of wine from Allegro Winery and may BYOB. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Spring Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Roasted Vegetable & Vidalia Onion Phyllo Tart
2nd Course: Choice of Soup or Salad
Parmesan Artichoke Soup with Steamed Mussels
Butter-Lettuce Salad with Rhubarb & Goat Cheese
3rd Course: Choice of Entre
Garlic & Herb Breaded Pork Chop or
Pan Seared Chicken Breast with Roasted Tomatoes
And Grated Potatoes Au Gratin
Buttered Sugar Snap Peas
4th Course: Choice of Dessert
Fresh Strawberry Cobbler with Lemon Whipped Cream or
Chocolate Decadance with Amaretto Tuile
Request your Reservation
Cost:$42.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.