Chef's Table

Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:

  • Friday, April 6th
  • Saturday, April 21st
  • Friday, May 4th
  • Just 3 dinners this spring, get your reservation in early!

Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. All guests can have one complimentary glass of champagne and you may BYOB. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!

Valentine's Day Chef's Table Menu

A made from scratch menu crafted by Chef Dani for a superb night out. This was the last menu Chef Dani presented. We will have the Spring Menu posted soon.

1st Course: Appetizer to share
Baked Brie with Caramelized Nuts, Pear & Toasted Baguette

2nd Course: Soup
Creamy Seafood and Asparagus Soup

3rd Course: Salad
Hearts of Palm Salad with Lemon Vinaigrette

4th Course: Entre
Chicken au Champagne
Creamy Parmesan Orzo with Roasted Red Pepper
Sauteed Broccoli Rabe

5th Course: Dessert
Duo of Chocolate Cake & Cheesecake with Berry Coulis

Request your Reservation

Cost:$42.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

What else is happening in the kitchen?

Business Catering
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.

Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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