Chef Dani's Chef's Table Dinner

Come out for an evening of great food & atmosphere at the Red Brick! Chef Dani & the Culinary Team have hand crafted a menu sure to "wow" your palate. These events are by reservation only.

    FEBRUARY DATES
  • Saturday,February 15th
  • Friday,February 21st

Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. We encourage you to BYOB but we will also be providing everyone with a complimentary glass of champagne or wine. To make your reservation, use our online request button OR call (717-332-7427), request your table online or email today - your taste buds will thank you for it!



FEBRUARY DINNER MENU
Saturday,February 15th
Friday,February 21st:

Appetizer to share:
Fruit & Nut Brie with Toasted Baguette

Second Course (choice of one):
Tomato Tortellini Soup
Apple Gouda Bacon Salad with Maple Vinagirette

Entree (choice of one):
Baked Chicken Bruschetta
Blackberry Glazed Beef
Garlic Parmesan Beans
Lemon Rosemary Petite Potatoes

Dessert (served with a sugar cookie):
Choclate Torte
Raspberry Swirl Cheesecake
Request your Reservation

Cost:$42.50 per person
(plus tax and gratuity)

Seating is between 6:30 - 7:00 pm.

What else is happening in the kitchen?

Business Catering
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.

Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.

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Red Brick Bakery & Tea Room * 55 North Main Street, Red Lion PA 17356 * 717-332-7427
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