Usually featured one Friday and one Saturday each month in the Spring and Fall, our Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! Upcoming dates for Chef's Table Dinners are:
- Saturday, Sept 17th
- Friday, Oct 7th
- Saturday, Oct 15th
- Friday, Nov 4th
- Saturday, Nov 19th
Pricing is $42.50 per person (plus tax and gratuity). Reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. All guests can have one complimentary glass of wine from Allegro Winery and may BYOB. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Fall Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Stuffed Portabella Trio - Kale & Bacon, Parm & Herb, Chicken & Red Pepper
2nd Course: Soup or Salad
Soup: Creamed Vegetable Soup with Garlic Herb Croutons or
Salad: Roasted Plum & Goat Cheese Salad with Red Wine Vinaigrette
3rd Course: Entre
Cornbread Stuffed Pork Chop or Beef Stuffed Red Peppers and
Cauliflower & Brussel Sprout Gratin and
Mashed Smoked Cheddar Potatoes
Salted Caramel Pots de Creme or
Dark Chocolate Raspberry Tart
Request your Reservation
Cost:$42.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.