Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! The next series of Chef's Table Dinners will start in September. Dates for the Fall Chef Table dinners are:
- Friday, September 4th
- Saturday, September 19th
- Friday, October 9th (this is the second Friday)
- Saturday, October 17th
Pricing is $36.50 per person (plus tax and gratuity). Seating is limited so reservations are required. Seating starts at 6:30 pm. Food substitutions can be made upon prior request. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Fall Chef's Table Menu
A made from scratch menu crafted by Chef Dani for a superb night out.
1st Course: Appetizer
Toasted Caprese: Heirloom Tomato, Fresh Mozzarella, Basil
2nd Course: Choice of One
Creamy Seafood Chowder topped with Old Bay Croutons or
Roasted Pineapple & Caramelized Walnut Salad with Goat Cheese
3rd Course: Choice of One
Brandied Peach Stuffed Pork Loin or
Slow Roasted Beef Brisket with Caramelized Red Onions
with Garlic & Butter Mashed Potatoes
French Cherry Clafoutis with Vanilla Bean Whipped Cream or
Almond Chocolate Truffle Tart with Caramel Glaze
Request your Reservation
Cost:$36.50 per person
(plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
What else is happening in the kitchen?
It's the perfect solution for office breakfasts, lunches, or dinners; keeping staff going on training days; or other special events. For more info contact us at 717-332-7427.
Private Dinner Party
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your evening with the Chef.