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Usually featured on the first Friday and third Saturday of every month, the Chef's Table dinners combine exquisite cuisine with a great experience and personal service. You can't get much better unless you had a table in the kitchen being served by the chef! The Fall Chef's Table Dinners will be held on...
- Friday Oct 4th,
- Saturday Oct 19th (homecoming in Red Lion - call for earlier seatings)
- Saturday Oct 26th,
- Friday November 1st,
- Saturday Nov 16th,
- Fri Dec 6th and
- Sat Dec 21st (a special Christmas dinner!)
Seating is by reservation only. BYOB is welcome. To make your reservation call (717-332-7427), request your table online or email today - your taste buds will thank you for it!
Cost:$36.50 per person (plus tax and gratuity)
Seating is between 6:30 - 7:00 pm.
Have a private dinner party!
The Red Brick Bakery is available for private dinner parties of 10 or more on other nights of the week. Call today to check availability and book your night with the Chef.
Fall Chef's Table Menu
1st Course: Appetizer
Savory Artichoke & Spinach Cheesecake
with Buttered Garlic Crustades
2nd Course: Soup or Salad
Creamy Pumpkin Spice Soup with Toasted Hazelnut
Roasted Pear & Peppered Bacon Salad with Warm Maple Dressing
3rd Course: Entree
Phyllo Wrapped Salmon with Smoked Salmon Stuffing
or Cranberry Glazed Stuffed Turkey Breast
Brown Butter Risotto with Roasted Butternut Squash
and Parslied Cauliflower
Apple Walnut Cake Roll with Cream Cheese Icing
Bourbon Chocolate Pecan Pie with Cinnamon Whipped Cream